Breakfast begins the day with a delicious spread of favourites, including Muesli Parfait featuring seasonal berries, freshly baked pastries, or breads with homemade preserves and local cheeses.
Dinner is equally relaxed with a five-course à la carte menu carefully planned to showcase the flavours of Australian produce prepared with indigenous fruits, herbs and spices, such as quandong, pepperberry, lemon myrtle and wattle seed.
