Executive Chef and Food & Beverage Manager, Dwane Goodman, has developed a food philosophy based on the seasonal, regional, and organic produce of local boutique farms, private growers and vintners, whilst his culinary skills showcase Australia's exceptional fare with such specialties as Ormiston free-range pork, kangaroo fillet and Coffin Bay oysters, as well as a selection of delicious local cheeses.
“A selection of fruits, vegetables and nuts are used from the resort's kitchen garden, complemented by an organic flare sourced from a radius of no more than 160 kilometres where possible.”
Wolgan Valley's provedore-style Country Kitchen, is open from dawn to dusk in the main Homestead building. Throughout the day, it serves a tempting selection of light meals and snacks, with the ingredients displayed before being prepared.
Breakfast and dinner are served in the Homestead's spacious Wolgan Dining Room, where the choice of seating is indoors, perhaps by the fireplace in winter, or out on the huge terrace overlooking the reserve during the warmer months.
Luxury is combined with an understated elegance at Wolgan Valley Resort & Spa wherever guests choose to dine in the resort; whether it's leisurely meals with friends and family, or in more intimate, perhaps romantic settings.
The Valley Bar & Terrace offers guests the chance to unwind and relax, regardless of the time of day. The atmosphere is comfortable and informal, both inside the bar and al fresco.
