"Our menus are designed to be simple and yet still outstanding and can always be tailored to your own particular taste. Our philosophy is to create fond memories through food that is wholesome, delicious and honest."
Marion Lovell, Executive Chef
Marion Lovell, Executive Chef
Exotic international flavours blend to create the cuisine at the Al Diwaan Restaurant. Choose to dine in the casual ambience of our light and airy restaurant, where the cool tones of the walls, crockery and linen contrast with the warmth of traditional dark ceiling
of palm barasti, or being seated on the shaded terrace with open vistas of the reserve and the mountains beyond, the perfect setting to enjoy warm afternoons and star studded skies when dining alfresco.
